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KitchenAid Ukraine
Recipes
Spicy corn soup

Spicy corn soup

25 min

2

Ingridients

1 shallot
4 ears of corn
30 g of butter

2 tablespoons of olive oil

3 cloves of garlic
1 teaspoon of smoked paprika
<1/2 teaspoon chili flakes

3 steamed potatoes
1 lime

1/4 jalapenos

600 ml of vegetable broth
<1/2 teaspoon of salt
1/4 teaspoon of pepper

preparation

A delicious and spicy corn soup that can be enjoyed any time of the year, especially in summer, the perfect season for corn.

This recipe makes 2 servings of soup.
Peel and chop the shallots. Heat the butter and olive oil in a frying pan over medium heat and fry the shallots until soft. Add garlic, smoked paprika and chili flakes. Leave on the fire for about 5 minutes until the corn softens. Add steamed potatoes, juice of one lime, jalapenos, vegetable broth, salt and pepper. Select the soup setting on the blender and start the program.
Serve with sour cream, jalapenos, sliced tortillas, cilantro and red pepper flakes.

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