Marble Cake

60 min

Ingridients

preparation

A luscious, moist cake that beautifully swirls together vanilla and chocolate batters in one delicious treat.

Place the butter and 400 g of caster sugar into the bowl of a stand mixer fitted with a paddle attachment. Beat on speed 6 for 3 minutes until light and fluffy.
Reduce to speed 2 and add the eggs, one at a time. Add the flour, baking powder, salt, vanilla, and milk. Mix on speed 2 until just combined.
Divide the batter evenly between two bowls.
In a medium bowl, mix the remaining 50 g of sugar, cocoa powder, and water until smooth. Add this chocolate mixture to one bowl of batter and gently mix on speed 1 until well combined.
Spoon a scoop of vanilla batter into the base of a prepared cake tin.
Add a spoonful of chocolate batter on top, pressing down slightly to leave some vanilla visible.
Repeat the layering until the tin is filled about three-quarters full.
Bake in a preheated oven at 175 °C for 50 minutes.