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Korean Lettuce Wraps (Involtini)

Korean Lettuce Wraps (Involtini)

35 min

6

Ingridients

500 g chicken breast, cubed
2 tbsp olive oil
4 cloves garlic, minced
3 tbsp Korean chili paste (gochujang)
3 tbsp soy sauce
1 tbsp honey

2 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp granulated sugar
1 head green lettuce
1 tsp sesame seeds
1 tsp chopped chives

preparation

Crispy lettuce wraps filled with juicy chicken in a bold, sweet-and-spicy Korean glaze. A light, flavorful bite of Asia.

Attach the metal mincer with a medium-hole plate to your food processor. Mince the chicken on speed 4.
Heat olive oil in a pan and add the minced chicken. Cook, stirring often, until golden and all liquid has evaporated.
In a bowl, combine soy sauce, sesame oil, chili paste, rice vinegar, honey, garlic, and sugar. Pour the mixture over the chicken and stir well to coat.
Simmer on low heat until the sauce thickens and is almost fully absorbed.
Gently separate lettuce leaves, wash and dry them. Spoon the chicken into each leaf.
Top with sesame seeds and chopped chives before serving.

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