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Frozen Margarita

5 min
2
Ingridients
  • 70 ml tequila

  • 40 ml Cointreau

  • 30 ml fresh lime juice

  • 12 ice cubes

  • 2 lime wedges

  • 2 tablespoons salt

preparation
A frozen margarita to find relief on hot summer days. This recipe contains alcohol. Drink responsibly; Alcohol should be consumed in moderation.
  1. Pour tequila, fresh lime juice and Cointreau into a blender pitcher.
  2. Add ice cubes.
  3. Select the ice crushing setting on the blender and press the start button. Blend for 1 minute.
  4. Slice the lime and drizzle lime juice around the rim of the glasses. Dip the rims in salt.
  5. Serve immediately.
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