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Chocolate Chia Pudding

Chocolate Chia Pudding

5 min

2

Ingridients

60g chia seeds
250ml almond milk
25ml maple syrup
1/2 tsp vanilla extract
1 tbsp (plus extra for serving) peanut butter
1/8 tsp salt
2 tbsp cocoa powder

preparation

Creamy and delicious, yet easy to make.

Put chia seeds in the jar of a KitchenAid K400 blender. Blend on speed 5 for 10 seconds until the seeds are a powder.
Add almond milk, maple syrup, vanilla extract, peanut butter, salt and cocoa powder.
Mix on speed 5 for 1 minute until the pudding is smooth. Serve immediately or refrigerate for 2 hours to set.

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