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Almond Milk

20 min

2

Ingridients

100 g almonds
300 ml mineral water

preparation

Far tastier than any store-bought almond milk.

Soak the almonds in water for at least 8 hours. Drain and rinse well.
Place the almonds and water in a blender. Blend on speed 6 for 2 minutes.
Set a sieve over a bowl. Line it with cheesecloth.
Pour in the almond milk and strain thoroughly to extract all the liquid.
Transfer the milk to a jug or bottle and store in the fridge.

- Фото 13

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